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Gardatrentino 2022 Ph Prugnola Inverno Mercatini Riva 0i1a2105

The taste of Christmas, one dish at a time

Discover the specialities served at the Di Gusto in Gusto stalls

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What to eat at Di Gusto in Gusto

From canederli and spätzle to sandwiches filled with Trentino ingredients, as well as strauben and apple fritters: each stall offers a menu featuring two local specialities.

A selection of sweet and savoury dishes, prepared with ingredients from the region and served in street-food style. Browse the list and discover what to try during your visit to Riva del Garda’s food market.

Strauben - Apple fritters

Strauben with cranberry compote or Nutella.
Apple fritters, with or without Nutella.

Lo Chalet del Lupo

Sandwich with Trentino luganega sausage and sauerkraut, or with onions, grilled peppers and salad.
Macaroni with sausage ragù or cheese sauce.

Casa del Broccolo

Trentino-style spätzle with melted butter and crispy speck, or with vegetarian “bear sauce”. T
rentino-style tiramisu.

Bellotti Sisters

Small dumplings with savoy cabbage and sausage, served with a cheese cream.
Sisters’ sandwich with strips of pork, cheese, barbecue sauce and French fries.

Agrisalus

Spiral-cut fried potato with our farmhouse sauces
Polenta carbonèra with capussi

Ristorante Rolly

Warm sandwich with carne salada, onions and grilled peppers.
Barley soup with vegetables and diced carne salada.

El Tortèl e so Fradèl

Potato tortel filled with speck and cheese, or with Trentino-style cabbage and cheese.
Pretzel filled with speck and cheese.

Sesto° Food & Drink

Homemade potato gnocchi with meat ragù, or with melted butter, sage, crispy speck and Trentingrana.  
Sesto Burger: sandwich with a carne salada burger, Casolet cheese, caramelised onions and salad, served with French fries.

I piatti di Malga Zanga

Polenta with sausage and pork rib sauce, with optional mushrooms and local cheese.
Sweet fritter with sugar, honey, raspberries or Nutella.

Na gozza e'n toc

Homemade bigoli with sardines from Lake Garda, prepared according to a traditional recipe, or with duck ragù.
Artisan ciabatta with slow-cooked Trentino-style shredded veal, cheese fondue and vegetables of your choice, served with rustic fries

Garda Foodie - Sapori di Casa Miorelli

Trentino-style strangolapreti with alpine butter, sage and Trentingrana. 
Warm krapfen with a filling of your choice.

Cose Buone

Risotto with apples and crispy speck, or with Trentino luganega sausage and radicchio. 
Gourmet sandwich with porchetta, grilled vegetables, salsa verde and red cabbage.

La Casetta della Gulaschuppe

Goulash soup with dark bread.
Sandwich with grilled sausage, served with French fries or sauerkraut

Caldarroste - Spatzle Tirolesi

Organic chestnuts from Drena, from “Tenuta i Maroneri”.

Apperò - La Patata Farcita

Stuffed potato with herb butter, Casolet cheese and crispy speck, or with porcini mushrooms.
“Le Balote”: fried potato balls with speck and cheese

Antica Cantina Riva del Garda

Egg tagliatelle with mushrooms and shavings of Ubriacone cheese, or with venison ragù.
Storo polenta with alpine cheese and mushrooms, or venison ragù.

Maso le 4 Stagioni

Dumplings with speck, luganega sausage and cheese from the farm.
Crêpes with homemade farm jam or Nutella.

I Segreti della Nonna

“El Pastom dela Nonna”: Trentino-style buckwheat maltagliati with Fontal cheese, Grana cheese, potatoes and local savoy cabbage.
Tripe in tomato sauce with Grana and toasted bread, or a tripe sandwich with skin-on crinkle-cut fries.

La Baita del Contadino

“Panino del Contadino” with melted cheese, speck and gherkin.
Willy waffle to go
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Among the market stalls...

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